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The Best Homemade Baked Mac and Cheese with Turkey Bacon Delight

The BEST Homemade Baked Mac and Cheese

The BEST Homemade Baked Mac and Cheese recipe featuring turkey bacon for a delicious twist!

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 pound turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain.
  3. In a large saucepan, melt the butter over medium heat.
  4. Add the flour, stirring constantly for 1-2 minutes.
  5. Gradually whisk in the milk until smooth and thickened.
  6. Stir in the cheeses, salt, pepper, and paprika until melted.
  7. Add the cooked macaroni and turkey bacon, mixing well.
  8. Transfer to a greased baking dish and bake for 25-30 minutes.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add some garlic powder to the cheese sauce.
  • Top with breadcrumbs for a crunchy finish.

Nutrition

Keywords: baked mac and cheese, homemade mac and cheese, turkey bacon