Tini’s Mac and Cheese: The Indulgent Twist with Turkey Bacon and Chicken Ham
Tini’s Mac and Cheese is a deliciously indulgent dish featuring the savory flavors of turkey bacon and chicken ham, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cook macaroni according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crispy; remove and chop.
- In the same skillet, melt butter, then stir in flour to make a roux.
- Gradually whisk in milk and bring to a simmer, stirring until thickened.
- Add cheese, garlic powder, onion powder, and season with salt and pepper; stir until smooth.
- Combine cooked macaroni, chicken ham, turkey bacon, and cheese sauce; mix well.
- Transfer to a baking dish and bake at 350°F (175°C) for 20 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, top with breadcrumbs before baking.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Tini’s Mac and Cheese, mac and cheese, turkey bacon, chicken ham