Twice Baked Breakfast Potatoes with Turkey Bacon and Cheese
A delicious twist on the classic baked potato, loaded with turkey bacon and cheese for a hearty breakfast!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes. Bake for about 45-60 minutes, until tender.
- Cook turkey bacon in a skillet until crispy. Chop and set aside.
- Once potatoes are cool, slice them in half and scoop out the insides into a bowl.
- Mix potato flesh with sour cream, cheddar cheese, garlic powder, green onions, and season with salt and pepper.
- Stir in the chopped turkey bacon.
- Fill the potato skins with the mixture and top with additional cheese if desired.
- Bake for an additional 15-20 minutes, until heated through and cheese is melted.
Notes
- Feel free to customize with your favorite ingredients or spices!
- These can be made ahead and reheated for quick breakfasts.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 30mg
Keywords: Twice Baked Breakfast Potatoes