Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Dish
A delicious and creamy vegan pasta dish with sun dried tomatoes that is perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup nutritional yeast (optional)
Instructions
- Cook the pasta according to the package instructions and drain.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add sun dried tomatoes, dried basil, salt, and pepper. Stir to combine.
- Pour in the coconut cream and let it simmer for a few minutes.
- Add the cooked pasta to the skillet and mix well to coat.
- If using, sprinkle nutritional yeast and mix to incorporate.
- Serve warm, garnished with fresh basil if desired.
Notes
- For a spicier kick, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 19 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: vegan pasta, creamy pasta, sun dried tomatoes, comfort food