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Vegan Creamy Sun Dried Tomato Pasta: The Best Comfort Dish

Vegan Creamy Sun Dried Tomato Pasta Recipe

A delicious and creamy vegan pasta dish with sun dried tomatoes that is perfect for comfort food lovers.

Ingredients

Scale
  • 12 ounces pasta of choice
  • 1 cup sun dried tomatoes, chopped
  • 1 cup coconut cream
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast (optional)

Instructions

  1. Cook the pasta according to the package instructions and drain.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add sun dried tomatoes, dried basil, salt, and pepper. Stir to combine.
  4. Pour in the coconut cream and let it simmer for a few minutes.
  5. Add the cooked pasta to the skillet and mix well to coat.
  6. If using, sprinkle nutritional yeast and mix to incorporate.
  7. Serve warm, garnished with fresh basil if desired.

Notes

  • For a spicier kick, add red pepper flakes.
  • This dish pairs well with a side salad.

Nutrition

Keywords: vegan pasta, creamy pasta, sun dried tomatoes, comfort food