White Chicken Chili: Easy Comfort Food with Turkey Bacon Delight
Enjoy a delicious bowl of White Chicken Chili made easy with the perfect blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 2 cups chicken broth
- 1 can (15 ounces) white beans, drained and rinsed
- 1 cup diced tomatoes with green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup corn, frozen or canned
- 1/2 cup sour cream
- 1 cup shredded cheese, for topping
Instructions
- In a large pot, cook the chopped onion and minced garlic until softened.
- Add the cooked chicken, turkey bacon, chicken broth, white beans, diced tomatoes, cumin, chili powder, and corn. Bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Stir in the sour cream until well combined. Adjust seasoning as needed.
- Serve hot, topped with shredded cheese.
Notes
- This chili can be made ahead of time and tastes even better the next day.
- Top with fresh cilantro or avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Comfort Food, Turkey Bacon