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Winter Harvest Dinner Bowl: A Cozy, Healthy Feast for All

Winter Harvest Dinner Bowl
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A delightful and nourishing meal perfect for winter nights, packed with seasonal vegetables and wholesome ingredients.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 butternut squash, diced
  • 2 cups kale, chopped
  • 1 cup Brussels sprouts, halved
  • 1 cup cranberries
  • 1/4 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a pot, bring vegetable broth to a boil and add quinoa. Reduce heat and simmer for 15 minutes.
  3. Toss the butternut squash and Brussels sprouts in olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
  4. In the last 5 minutes of roasting, add kale to the baking sheet.
  5. Once quinoa is cooked, fluff with a fork and mix in roasted vegetables, cranberries, and walnuts.
  6. Sprinkle with cinnamon and serve warm.

Notes

  • This dish can be served warm or cold.
  • Feel free to substitute any seasonal vegetables.

Nutrition

Keywords: Winter Harvest Dinner Bowl, healthy, cozy, seasonal recipes

Find it online: https://www.eatgoodtogether.com/winter-harvest-dinner-bowl-a-cozy-healthy-feast-for-all/